Premium Rice Varieties from Pakistan
Discover the Finest Rice Varieties from Pakistan. From our fields to your plate, experience the richness of Pakistani rice.
Rice
Why Choose Pakistani Rice?
Pakistan is renowned for producing some of the finest rice varieties in the world. With its fertile soil, favorable climate, and traditional farming methods, Pakistani rice is known for its exceptional quality, aroma, and taste. Explore our premium rice varieties, each carefully cultivated and processed to meet the highest standards of excellence.
Rice Varieties:
Our Rice Varieties
We offer a range of rice varieties to cater to different culinary preferences and needs.
- Super Basmati
- Basmati 385
- PK 386
- 1121 Basmati
- Basmati D-98 / PK-198
- Brown Rice
- IRRI-9
- KS-282
Introducing Super Basmati: The Aroma of Perfection
Super Basmati Rice
Super Basmati is the pinnacle of Pakistani rice, celebrated for its refinement and delicate aroma.
Specifications:
- Grain Type: Extra-long, slender grains
- Aroma: Intensely aromatic
- Texture: Light and fluffy when cooked
- Uses: Ideal for gourmet dishes and festive occasions
Basmati 385: A Symphony of Flavors and Aromas
Basmati 385 Rice
Basmati 385 is a versatile masterpiece and a true culinary gem in the esteemed legacy of Pakistani rice. Each long, delicate grain releases a symphony of scents that awaken your senses. The flavors of Basmati 385, derived from Pakistan’s highlands, complement a wide array of dishes beautifully.
Specifications:
- Grain Type: Long and delicate grains
- Aroma: Rich and fragrant
- Texture: Fluffy and non-sticky when cooked
- Uses: Perfect for biryanis, pilafs, and a variety of warm rice dishes.
1121 Basmati: The Royal Gem of Aroma and Flavor
1121 Basmati Rice
1121 Basmati is a jewel among Pakistani rice varieties, cultivated in the fertile soils of Pakistan. Renowned as the finest rice type in the region, its long, delicate grains emit a seductive and evocative aroma. Carefully grown with precision, 1121 Basmati transforms every meal into a gourmet experience from the first glance to the last taste.
Specifications:
- Grain Type: Extra-long and delicate grains
- Aroma: Seductive and rich
- Texture: Light and fluffy when cooked
- Uses: Ideal for premium dishes, special occasions, and gourmet meals
Brown Rice: A Wholesome Blessing from Nature
Brown Rice
Among the numerous rice varieties in Pakistan, brown rice stands out as a nutrient-rich gem. Unlike refined rice, brown rice retains its bran layer, giving it a satisfying texture and nutty flavor. Packed with healthy fiber and essential nutrients, brown rice is a commitment to well-being and health.
Specifications:
- Grain Type: Whole grain
- Aroma: Nutty
- Texture: Chewy and satisfying
- Nutritional Benefits: High in fiber, vitamins, and minerals
- Uses: Perfect for main courses, salads, and stir-fries
Basmati D-98 / PK-198: A Harmonious Blend of Tradition and Modernity
Basmati D-98 / PK-198 Rice
Commonly known as PK-198, Basmati D-98 is a unique variety grown in Pakistan’s verdant fields, where traditional culture meets modern farming practices. Its carefully cultivated grains are distinguished by their distinctive flavor and smooth texture, setting it apart from other rice varieties.
Specifications:
- Grain Type: Long and smooth grains
- Aroma: Mildly fragrant
- Texture: Soft and smooth when cooked
- Uses: Ideal for traditional dishes and contemporary culinary creations
IRRI-6 Rice: Versatility and Value
IRRI-6 Rice
IRRI-6 is a versatile and cost-effective rice variety that plays a significant role in Pakistan’s rice exports. Grown primarily in the Sindh and Southern Punjab regions, IRRI-6 is known for its medium-long grains and mild aroma, making it a staple in kitchens worldwide.
Specifications:
- Grain Type: Medium-long grain
- Aroma: Mild
- Texture: Soft and tender when cooked
- Uses: Ideal for everyday meals, bulk cooking, and industrial applications
IRRI-9 Rice: The Culinary Canvas
IRRI-9 Rice
IRRI-9 stands out as the dependable staple in Pakistan’s bustling kitchens, forming the foundation of countless meals. Its medium-grain texture and natural ability to absorb flavors make it a perfect blank canvas for culinary creativity.
Specifications:
- Grain Type: Medium grain
- Aroma: Subtle
- Texture: Firm and non-sticky when cooked
- Uses: Ideal for side dishes, flavorful pulaos, and a variety of traditional recipes
KS-282 Rice: Harmony of Simplicity and Flavor
KS-282 Rice
A midst the diverse array of rice varieties, KS-282 emerges as a symphony of taste and simplicity. With its mild aroma and medium-grain texture, KS-282 serves as the cornerstone for numerous delightful recipes.
Specifications:
- Grain Type: Medium grain
- Aroma: Mild
- Texture: Soft and tender when cooked
- Uses: Perfect for steamed rice, flavorful side dishes, and culinary experimentation
Parboiled Rice: Nutrient-Rich and Flavorful
Parboiled Rice
Parboiled rice is a unique variety that undergoes a special processing method before milling. The grains are partially boiled in the husk, which helps retain valuable nutrients present in the bran layer. This process also enhances the grain’s texture and makes it less prone to breaking during cooking.
Key Features
Nutrient-Rich: Parboiled rice retains more nutrients compared to white rice due to the parboiling process, making it a healthier option.
Texture: The parboiling process results in firmer, less sticky grains, perfect for dishes where separate grains are desired.
Versatility: It can be used in a wide range of recipes, from pilafs and biryanis to salads and stir-fries.
Flavor: Parboiled rice has a slightly nutty flavor, adding depth to various dishes.
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