Rice

Rice is a staple food for over half of the world’s population, particularly in Asia. It is a cereal grain from the grass species Oryza sativa (Asian rice). Cultivated for thousands of years, rice is versatile, used in various dishes from sushi to risotto, and is essential in many cultural cuisines.

Specification
1. Long-Grain Rice: Typically 6-7 mm in length.
2. Medium-Grain Rice: About 5-6 mm in length.
3. Short-Grain Rice: Less than 5 mm in length.
4. White Rice: Fully polished, white in color, and widely used in various cuisines.
5. Brown Rice: Light brown due to the bran layer, known for its higher nutrient content.

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Homeland Commodities
A subsidiary of Homeland Import & Export (SMC) Pvt Limited Leading supplier of Himalayan Salt Products, Rice, Sesame Seeds, and more. Serving over 80 countries worldwide.

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