Specification
1. Long-Grain Rice: Typically 6-7 mm in length.
2. Medium-Grain Rice: About 5-6 mm in length.
3. Short-Grain Rice: Less than 5 mm in length.
4. White Rice: Fully polished, white in color, and widely used in various cuisines.
5. Brown Rice: Light brown due to the bran layer, known for its higher nutrient content.
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- NAAG SHAH CHOWK, MULTAN PAKISTAN
- sales@homelandcommodities.com
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